my first time *wink*

i have never tried cooking char siew before cause i already have TWO experts here that can cook that dish very well (Clifton and Mark). however, on last thursday we were rushing to go for the club meeting and mark was running late so i attempted to cook that dish.


my marinated bowl of meat


damn!! the rack is supposed to hold the meat. How come when i put the meat on it, it just fell flat??? *think!!!* i need to hold the meat up cause this will give it the crispy texture


ALAMAK.. this is HOW IT SHOULD BE!! now, i know what's the small little ring for.


FINALLY on the rack


AH.... the MASTERPIECE

*APPLAUSE*